Bananapassio (Venezuelanpassio)

A fast-growing variety with showy pink or coral flowers. Fruits abundantly from the second year. Yellow-golden oblong fruits with unusually fragrant pulp are well preserved for a long time.
Used in desserts, jams and fillings.
You can get 200-300 fruits from one plant. Grows well indoors, greenhouses, greenhouses. Withstands slight frosts (up to -2°C). Prefers cool, low air humidity, ventilated rooms.

Suom.: Bananapassio, Venezuelanpassio. Bot. syn.: Tacsonia mollissima Kunth, Passiflora tripartita.